000 01292nam a22002897a 4500
999 _c8977
_d8977
003 PILC
005 20240720152732.0
008 160505b2001 xxu||||| |||| 00| 0 eng d
040 _cFEU-NRMF MEDICAL LIBRARY
041 _aEnglish
050 _aMPHAR20010017
245 _aCOMPARING THE ANTI-BACTERIAL EFFECTS OF SYZYGIUM CUMINII LINN. (DUHAT) LEAF EXTRACT WITH OXACILLIN ON STAPHYLOCOCCUS AUREUS
260 _aQuezon City
_bFEU-NRMF
_cMarch 02, 2001
300 _a21 p.
336 _aText
337 _aUnmediated
338 _aVolume
520 _aABSTRACT: Syzygium cumini (Linn.) extracts (150, 300, 450 and 600 gms/300 mL) and oxacillin were tested for the anti-microbial activity against the Staphylococcus aureus. This was done using the modified agar diffusion method. Zones of inhibition were indicated by a clear ring or halo around the punched hole. The extracts proved to be less effective than oxacillin against the Staphylococcus aureus. Zone enlargement is directly proportional to increasing concentration.
521 _afarmakoloji
700 _aDesiderio, Joshua
700 _aGan, Rolando
700 _aGo, Esther
700 _aGutierrez, Maria Andrea
700 _aPollante, Alberto II
700 _aRelucio, Imelda
942 _2lcc
_cTH