000			01809nam a22002657a 4500
999			_c9840 _d9840
001			M BIO 2006 0004
003			PILC
005			20240720152858.0
008			170613b xxu||||| |||| 00| 0 eng d
040			_beng _cFEU-NRMF MEDICAL LIBRARY _erda
041			_aenglish
050			_aM BIO 2006 0004
245			_aA Comparative study on the antibacterial properties of achyranthes aspera (hagor), blechum pyramidatum (dayang) and vernonia cinerea (tagulinaw) plant extracts on staphylococcus aureus and escherichia coli / _c1 -B1.
260			_aFairview, Quezon City: _bDepartment of Biochemistry, FEU-NRMF, _c2006.
300			_a44 pages: _billustrations, tables, photos; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes appendices and bibliographical references.
520			_aAbstract: This study focused on the determination of the potential antibacterial properties of the three plant extracts: Acyranthes aspera (Hagor), Vernonia cinera (Tagulinaw) and Blechum pyramidatum (Dayang) on Staphylococcus aureus and Escherichia coli. The extract was obtained using the ethyl alcohol extraction method. The qualitative test used of the Agar Diffusion Method to measure the zone of inhibition of each plant extracts against Staphylococcus aureus (Table 1) and plant extracts against Escherichia coli (table 3) only the extract of Achyranthes aspera (Hagor) was shown to have an effect on S.aureus. The extracts produced negligible zones of inhibition. The extract of Achyranthes aspera was quantitatively tested using the broth dilution method. It was shown to have an MIC of 6.25 and an MBC of 12.5.
521			_aTHDBN
700			_a1 -B1 _eauthor
700			_aSantos, Remedios P., MD. _eadviser
942			_2lcc _cRU