000 | 01003pam a22003254a 4500 | ||
---|---|---|---|
999 |
_c9850 _d9850 |
||
001 | 177070298 | ||
003 | 0008209 | ||
005 | 20240720152859.0 | ||
008 | 071024s2009 njuaf b 001 0 eng | ||
010 | _a2007044213 | ||
020 | _a9780135140864 (alk. paper) | ||
020 | _a0135140862 (alk. paper) | ||
040 |
_beng _erda _cFEU-NRMF MEDICAL LIBRARY _dDLC |
||
050 | 0 | 0 |
_aTX 354 _b.M395 2009 |
082 | 0 | 0 |
_a641.3 _222 |
100 | 1 | _aMcWilliams, Margaret | |
245 | 1 | 0 |
_aFundamentals of meal management / _cMargaret McWilliams |
250 | _aFifth edition. | ||
260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2009. |
||
300 |
_axvii, 326 p., [24] p. of plates : _billustrations (some color) ; _c26 cm. |
||
336 |
_2text _ardacontent |
||
337 |
_2unmediated _ardamedia |
||
338 |
_2volume _ardacarrier |
||
504 | _aIncludes bibliographical references and index | ||
521 | _atehzoonah | ||
650 | 0 | _aFood | |
650 | 0 | _aGrocery shopping | |
650 | 0 | _aNutrition | |
942 |
_2lcc _cBO |