000 01003pam a22003254a 4500
999 _c9850
_d9850
001 177070298
003 0008209
005 20240720152859.0
008 071024s2009 njuaf b 001 0 eng
010 _a2007044213
020 _a9780135140864 (alk. paper)
020 _a0135140862 (alk. paper)
040 _beng
_erda
_cFEU-NRMF MEDICAL LIBRARY
_dDLC
050 0 0 _aTX 354
_b.M395 2009
082 0 0 _a641.3
_222
100 1 _aMcWilliams, Margaret
245 1 0 _aFundamentals of meal management /
_cMargaret McWilliams
250 _aFifth edition.
260 _aUpper Saddle River, N.J. :
_bPearson Prentice Hall,
_cc2009.
300 _axvii, 326 p., [24] p. of plates :
_billustrations (some color) ;
_c26 cm.
336 _2text
_ardacontent
337 _2unmediated
_ardamedia
338 _2volume
_ardacarrier
504 _aIncludes bibliographical references and index
521 _atehzoonah
650 0 _aFood
650 0 _aGrocery shopping
650 0 _aNutrition
942 _2lcc
_cBO