The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown
Publisher: Ocala, Florida : Atlantic Publishing, c2007Edition: Revised fourth editionDescription: 1,052 pages : illustrations (black and white) ; 29 cm + 1 CD-ROM (4 3/4 in.)Content type:- text
- unmediated
- volume
- 9780910627979 (alk. paper)
- 0910627975 (alk. paper)
- 647.95068 22
- TX 911.3.M27 .B769 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 911.3.M27 .B769 2007 (Browse shelf(Opens below)) | Available | 0008208 |
Includes bibliographical references and index.
Successful pre-opening activities for a restaurant venture -- Basics of buying or leasing a restaurant -- Creating a successful business plan -- Steps to secure financing -- How to analyze and invest in a restaurant franchise -- Effective restaurant layout & remodeling -- Basic cost control for restaurants -- Profitable menu planning -- Dietary and nutritional guidelines -- Choose the proper equipment -- Purchasing -- Inventory, receiving, and storage -- Food buying techniques -- Food cost controls -- Successful kitchen management and control procedures -- Essentials of food safety, HACCP, and sanitation -- Safety and risk management -- Successful bar layout, set up, and location -- Bar service, precautions, and legalities -- Successful wine management -- Management of operational costs and supplies -- Computers and food service operations -- Managing the dining room and waitstaff -- Increase order amount and your bottom line -- Finding, recruiting, and hiring great employees -- Training employees -- Handling employees tips -- Motivate your employees -- Daily leadership and teambuilding -- Control labor cost without sacrificing service or quality -- Public relations for your restaurant -- How to keep customers coming back for more -- Promote your restaurant on the Internet -- Add catering to your restaurant -- Internal bookkeeping -- Successful budgeting and profit planning -- How to prepare the monthly audit and cost projections -- Perform an internal audit on restaurant and bar operations -- Basics of selling a restaurant -- Additional materials
School of Nutrition & Dietetics
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