Glycemic index of local fiber sources /
Glycemic index of local fiber sources /
Section I - A2.
- Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2000.
- 22 pages: illustrations, tables; 28 cm.
Includes appendices and references.
Abstract: To determine the glycemic index of local fiber sources e.g. corn, oatmeal, white bread, and dried mangoes, eleven healthy subjects (4 males & & females) were studied. This was obtained by measuring the glucose response with time for each test food for all subjects.
Thesis - Department of Biochemistry & Nutrition
M BIO 2000 0006
Includes appendices and references.
Abstract: To determine the glycemic index of local fiber sources e.g. corn, oatmeal, white bread, and dried mangoes, eleven healthy subjects (4 males & & females) were studied. This was obtained by measuring the glucose response with time for each test food for all subjects.
Thesis - Department of Biochemistry & Nutrition
M BIO 2000 0006
