Food safety in the 21st century : public health perspective /
Food safety in the 21st century : public health perspective /
editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.
- xli, 584 pages : illustrations ; 26 cm.
Includes bibliographical references and index.
Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.
School of Nutrition & Dietetics
9780128017739 0128017732
2016944632
Food adulteration and inspection
Food industry and trade--safety measures
Food industry and trade--quality control
TX 531 / .F739 2017
363.19/26
Includes bibliographical references and index.
Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.
School of Nutrition & Dietetics
9780128017739 0128017732
2016944632
Food adulteration and inspection
Food industry and trade--safety measures
Food industry and trade--quality control
TX 531 / .F739 2017
363.19/26
