The Quality improvement field guide : achieving and maintaining value in your organization /
Barsalou, Matthew A., 1975-
The Quality improvement field guide : achieving and maintaining value in your organization / Matthew A. Barsalou. - New York, New York : CRC Press/Taylor & Francis Group, 2016. - xvii, 187 pages : illustrations ; 26 cm.
"A Productivity Press Book."
Includes bibliographical references (pages 147-152) and index.
An introduction to quality -- Quality management -- Quality deployment -- Quality tools -- Failure prevention and detection-- Measurement system analysis -- Statistics for quality control -- Continuous quality improvement -- Complaints management -- Measuring devices. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
"Covers the key aspects that quality professionals must know to attain mastery in their field. After reading this book, readers will not only gain an understanding of the key quality improvement concepts, but will gain the practical insight required to implement them correctly. Presenting methods for failure prevention and detection, the text explores measurement system analysis, gage repeatability and reproducibility studies, and the basics of maintaining a calibration system. It examines the various aspects of continuous quality improvement, complaints management, and the use of 8D reports for reporting on failures."
Human Resource and Management
1498745741 9781498745741
K26958
2016304542
Quality control.
Six sigma (Quality control standard)
Industrial management.
Quality control
Six sigma (Quality control standard)
Industrial management
HD 62.15 / .B281 2015
658.4
The Quality improvement field guide : achieving and maintaining value in your organization / Matthew A. Barsalou. - New York, New York : CRC Press/Taylor & Francis Group, 2016. - xvii, 187 pages : illustrations ; 26 cm.
"A Productivity Press Book."
Includes bibliographical references (pages 147-152) and index.
An introduction to quality -- Quality management -- Quality deployment -- Quality tools -- Failure prevention and detection-- Measurement system analysis -- Statistics for quality control -- Continuous quality improvement -- Complaints management -- Measuring devices. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
"Covers the key aspects that quality professionals must know to attain mastery in their field. After reading this book, readers will not only gain an understanding of the key quality improvement concepts, but will gain the practical insight required to implement them correctly. Presenting methods for failure prevention and detection, the text explores measurement system analysis, gage repeatability and reproducibility studies, and the basics of maintaining a calibration system. It examines the various aspects of continuous quality improvement, complaints management, and the use of 8D reports for reporting on failures."
Human Resource and Management
1498745741 9781498745741
K26958
2016304542
Quality control.
Six sigma (Quality control standard)
Industrial management.
Quality control
Six sigma (Quality control standard)
Industrial management
HD 62.15 / .B281 2015
658.4
