Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.
- 105 pages
School of Medicine
9789241209595
Flavoring Agents--Toxicity--Congresses.
Food Additives--Toxicity--Congresses.
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Risk assessment--Congresses.
WHO TX 553 .A3 .E934 2011
School of Medicine
9789241209595
Flavoring Agents--Toxicity--Congresses.
Food Additives--Toxicity--Congresses.
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Risk assessment--Congresses.
WHO TX 553 .A3 .E934 2011