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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO.

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO. - vii, 226 pages : illustration ; 24 cm.

Includes bibliographical references (pages 181-200)

School of Medicine School of Nutrition & Dietetics

ISBN: 9241209601

Subjects--Topical Terms:
Food additives--Toxicology--Congresses.
Food contamination--Congresses.

LC Class. No.: WHO TP 455 .J6335 2011

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