Food process engineering and technology /
Berk, Zeki,
Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. - 2nd ed. - xxix, 690 pages : Illustrations. - Food science and technoloy international series. .
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher`s website. Includes bibliographical references and index.
School of Nutrition & Dietetics
9780124159235
Food industry and trade--Technological innovations.
Food processing plants.
GENED TP 370 .B475 2013
Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. - 2nd ed. - xxix, 690 pages : Illustrations. - Food science and technoloy international series. .
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher`s website. Includes bibliographical references and index.
School of Nutrition & Dietetics
9780124159235
Food industry and trade--Technological innovations.
Food processing plants.
GENED TP 370 .B475 2013
