Bakery products science and technology /
Bakery products science and technology /
Dr Weibiao Zhou and Y H Hui.
- 2nd ed.
- 761 pages
Includes bibliographical references and index.
School of Nutrition & Dietetics
9781119967156 (cloth)
Baked products
Baking.
TX 763 .Z469 2014
Includes bibliographical references and index.
School of Nutrition & Dietetics
9781119967156 (cloth)
Baked products
Baking.
TX 763 .Z469 2014