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Compilation of journals / Identification of Lead (II), Mercury (I), Cadmium (II), and Copper (II) Concentration in Uncooked and Cooked Chicken Ball, Squid Ball, and Cooking Oil around the Vicinity of FEU-NRMF Free Radical Scavenging Activity of the Methanolic Crude Leaf Extracts of Cananga Odorata and Jasminum Sambac. Identification of Possible Pathogenic Organisms and Lead Content in Street Foods Vended Around Far Eastern University - Dr. Nicanor Reyes Medical Foundation. The Hypoglycemic Potential of Stevia Rebaudiana B. Leaves on D-Glucose-Induced Hyperglycemic Male Swiss Albino Rats. Antioxidant Levels of Selected Fruits in the Philippines. Quantitative Determination of Primary Oxidation Products in Cooking Oils Relationship of Zinc Deficiency among Type 2 Adult Diabetic and Non-Diabetic Patients in FEU-NRMF Medical Center Assessment of Caloric Intake and Physical Activity of Obese Medical Students: A Survey of FEU-NRMF IM Students. Department of Biochemistry and Nutrition; Hena W. Alcantara; Mari-Ann Bringas; Dolores V. Viliran; Remedios P. Santos; Joel Javate; Anna Belen Alenzuela; Rebecca A. Villanueva. - Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2013. - 56 pages: illustrations, tables; 28 cm.

Includes appendices and bibliographical references.

Thesis - Department of Biochemistry & Nutrition

LC Class. No.: M BIO 2013 0009