Food allergens : biochemistry and molecular nutrition /

Veličković, Tanja Ćirković,

Food allergens : biochemistry and molecular nutrition / Tanja Ćirković Veličković, Marija Gavrović-Jankulović. - xiii, 208 pages : illustrations (some color) ; 24 cm - Food microbiology and food safety . - Food microbiology and food safety series. .

Includes bibliographical references and index.

Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.

Department of Biochemistry & Nutrition School of Nutrition & Dietetics

9781493908400 (alk. paper) 1493908405 (alk. paper)

2014942308

101644478 DNLM


Food allergy--Nutrition.
Allergens--immunology.
Food Hypersensitivity--immunology.
Biochemical Processes--immunology.
Protein Conformation.

RC 596 / .V448 2014

2014 L-708 WD 310