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Fundamentals of meal management /

McWilliams, Margaret

Fundamentals of meal management / Margaret McWilliams - Fifth edition. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2009. - xvii, 326 p., [24] p. of plates : illustrations (some color) ; 26 cm.

Includes bibliographical references and index

School of Nutrition & Dietetics

ISBN: 9780135140864 (alk. paper) 0135140862 (alk. paper)

LCCN: 2007044213

Subjects--Topical Terms:
Food
Grocery shopping
Nutrition

LC Class. No.: TX 354 / .M395 2009

Dewey Class. No.: 641.3

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