Food service and bartending handbook / (Record no. 10230)
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000 -LEADER | |
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fixed length control field | 00820nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | S-0010 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240720152932.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171019b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712722691 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FEU-NRMF MEDICAL LIBRARY |
Language of cataloging | eng |
Transcribing agency | FEU-NRMF MEDICAL LIBRARY |
Description conventions | rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | FIL TX 951 |
Item number | .F739 2010 |
110 20 - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | The Maya Kitchen Culinary Arts |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Food service and bartending handbook / |
Statement of responsibility, etc. | The Maya Kitchen Culinary Arts. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Pasig City, Philippines : |
Name of publisher, distributor, etc. | Anvil Publishing, Inc., |
Date of publication, distribution, etc. | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 91 pages : |
Other physical details | illustrations ; |
Dimensions | 26 cm. |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes glossary. |
521 ## - TARGET AUDIENCE NOTE | |
Target audience note | School of Nutrition & Dietetics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bartending |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foodservice |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Room Use |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Far Eastern University - Nicanor Reyes Medical Foundation | Far Eastern University - Nicanor Reyes Medical Foundation | Circulation Section | 10/19/2017 | SP-S FIL TX 951 .F739 2010 c.1 | S-0010 | 10/19/2017 | 10/19/2017 | Room Use | |||||
Library of Congress Classification | Far Eastern University - Nicanor Reyes Medical Foundation | Far Eastern University - Nicanor Reyes Medical Foundation | Circulation Section | 10/25/2017 | SP-S FIL TX 951 .F739 2010 c.2 | S-0112 | 10/25/2017 | 10/19/2017 | Room Use |