MARC details
| 000 -LEADER |
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| fixed length control field |
02813cam a2200445 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
84717754 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
M-0076 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240720152933.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
co cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
061013t20072007moua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2007272578 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781416026112 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1416026118 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Modifying agency |
YDXCP |
| -- |
DLC |
| -- |
BAKER |
| -- |
JVD |
| -- |
UMM |
| -- |
ZWZ |
| -- |
DEBBG |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
UtOrBLW |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
nlmcopyc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM 216 |
| Item number |
.P433 2007 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2006 O-071 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU 145 |
| Item number |
P367n 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.8/54 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peckenpaugh, Nancy J |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition essentials and diet therapy / |
| Statement of responsibility, etc. |
Nancy J. Peckenpaugh |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Tenth edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
St. Louis, Mo. : |
| Name of producer, publisher, distributor, manufacturer |
Saunders Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 680 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Art of nutrition in a family context -- Carbohydrates, proteins and fats: the energy macronutrients of balanced meals -- The Micronutrients of balanced meals: vitamins, minerals, phytochemicals, and water -- Digestion, absorption, and metabolism in health and disease -- Insulin resistance and the metabolic syndrome -- Obesity and healthy weight management -- Cardiovascular disease -- Diabetes mellitus -- Renal disease -- Cancer: nutrition prevention and treatment -- Maternal and infant nutrition in health and disease -- Growth and development issues in promoting good health -- Nutrition over the adult life span -- Public health issues in national and international nutrition -- The Nutrition care process in the health care setting. Appendices: Websites for nutrition information and educational material -- MyPyramid worksheet -- The Exchange lists for weight management -- Nutritive values of various foods -- Nutritive value of selected ethnic foods -- Fiber content of selected foods -- Body mass index -- Blood pressure tables for children and adolescents -- The DASH eating plan -- Growth charts for boys and girls from birth to 18 years of age -- Food storage guidelines -- Child care meal pattern -- Estimating body frame size -- Metric conversion and equivalents |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
School of Nutrition & Dietetics |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Minimum system requirements: Windows 95 and higher (including 98, 2000, NT, ME); 486sc/90 Mhz; 32 MB RAM; 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet Therapy |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional Requirements |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Public Health |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Room Use |
