MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01076nam a22003137i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
3941 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240720152434.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160505b2011 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789713013262 |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Language of cataloging |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
FIL TX 357 .R839 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Claudio, Virginia Serraon, |
| Dates associated with a name |
1932- |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cultural foods around the world : |
| Remainder of title |
featuring international recipes / |
| Statement of responsibility, etc. |
Virginia Serraon , 1932- Claudio. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed.; rev and enlarged |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Manila : |
| Name of producer, publisher, distributor, manufacturer |
Merriam and Webster Bookstote, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
369 pages |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
Text |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
Unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
Volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographies and index. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
School of Nutrition & Dietetics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, International. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joves, Ma. Lourdes S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ruiz, Adela Jamorabo |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1a5f82772874dab50ffdf5a756f9db31">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1a5f82772874dab50ffdf5a756f9db31</a> |
| Link text |
Click here to view Table of Contents and Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books Overnight |
