MARC details
000 -LEADER |
fixed length control field |
01140nam a22003377i 4500 |
001 - CONTROL NUMBER |
control field |
4204 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PILC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240720152451.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160505b2009 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251058787 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
Language of cataloging |
eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
WHO TX 531 .R58 2009 |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
245 ## - TITLE STATEMENT |
Title |
Risk assessment of Campylobacter spp. in broiler chickens : |
Remainder of title |
technical report. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Geneva : |
Name of producer, publisher, distributor, manufacturer |
World Health Organization ; |
-- |
Food and Agriculture Organization of the United Nations, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxv, 132 pages : illustration ; 25 cm. |
336 ## - CONTENT TYPE |
Content type term |
Text |
337 ## - MEDIA TYPE |
Media type term |
Unmediated |
338 ## - CARRIER TYPE |
Carrier type term |
Volume |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
School of Medicine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Campylobacter infections in poultry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Campylobacter |
General subdivision |
Pathogenicity. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chickens |
General subdivision |
Microbiology. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
General subdivision |
Analysis. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Handling |
General subdivision |
Methods. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health risk assessment. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Risk Assessment. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books 3 days |