MARC details
000 -LEADER |
fixed length control field |
01873nam a22003857i 4500 |
001 - CONTROL NUMBER |
control field |
6235 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PILC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240720152546.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160505b2014 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781451120387 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
Language of cataloging |
eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM 214.3 .H645 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Holli, Betsy B. |
245 ## - TITLE STATEMENT |
Title |
Nutrition counseling and education skills for dietetics professionals / |
Statement of responsibility, etc. |
Betsy B. Holli, Judith A. Beto. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Philadelphia : |
Name of producer, publisher, distributor, manufacturer |
Wolters Kluwer Health/Lippincott Williams & Wilkins, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 427 pages : illustration |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Guides for nutrition and dietetics practice -- Communication -- Interviewing -- Person-centered counseling -- Stages and processes of health behavior change -- Counseling for behavior modification -- Counseling for cognitive change -- Counseling through the life span -- Communication and cultural diversity -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Effective oral presentations -- Using instructional media |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
School of Nutrition & Dietetics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Communication in diet therapy. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Counseling |
General subdivision |
Methods. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet Therapy. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health Communication |
General subdivision |
Methods. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Interpersonal communication. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition Therapy. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Patient education as topic |
General subdivision |
Methods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Patient education. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Beto, Judith A. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=31f4a7da6066f7f8d8274476a38d5a23">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=31f4a7da6066f7f8d8274476a38d5a23</a> |
Link text |
Click here to view Table of Contents and Index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books Overnight |