MARC details
| 000 -LEADER |
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| fixed length control field |
01814nam a22002657a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
M BIO 2012 0005 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240720152651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160505b2012 xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
eng |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
english |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
M BIO 2012 0005 |
| 245 ## - TITLE STATEMENT |
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| Title |
Effect of milk on uric acid levels / |
| Statement of responsibility, etc. |
Section D2; Rebecca V. Villanueva. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Fairview, Quezon City: |
| Name of publisher, distributor, etc. |
Department of Biochemisty, FEU-NRMF, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
35 pages: |
| Other physical details |
illustration, photo; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes appendices and bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Abstract: Population surveys suggest that consumption of milk and dairy products are linked to decreased incidence of gout, and most common cause of gout is htperuricemia. This study was designed to observe if milk can normalize a state of hyperuricemia. Four groups of mice were used in the experiment, and potassium oxonate was used to induce hyperuricemia. The four groups and their treatment were as follows: Group A - control group, Group B - milk, Group C - milk and oxonate, Group D - oxonate. Treatment was given daily for seven days. On day 7, blood was collected and serum uric acid levels were analyzed using a ALS spectrophotometr. Group A, B and C had no significant difference in their mean serum uric acid levels while Group D, as expected, had a significantly higher mean level. Conclusion: The results suggest that milk can normalize hyperuricemic states. Thus, milk has the potential of being used for the management of individuals prone to hyperuricemia. |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
Thesis - Department of Biochemistry & Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Section D2 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villanueva, Rebecca V., MD. |
| Relator term |
adviser |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Room Use |
