MARC details
| 000 -LEADER |
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| fixed length control field |
04038nam a22003257a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
M BIO 2013 0001 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240720152651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160505b2013 xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
eng |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
english |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
M BIO 2013 0001 |
| 245 ## - TITLE STATEMENT |
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| Title |
Identification of lead (II), mercury (I), cadmium (II), nickel (II), and copper (II) concentration in uncooked and cooked chicken ball, fish ball, squid ball, and cooking oil around the vicinity of FEU-NRMF / |
| Statement of responsibility, etc. |
Section A1; Hena W. Alcantara. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Fairview, Quezon City: |
| Name of publisher, distributor, etc. |
Department of Biochemistry, FEU-NRMF, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
92 pages: |
| Other physical details |
illustratutions, tables, photos; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes appendices and bibliographical references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Abstract: Street Foods are sold everywhere around the country to serve one`s instant hunger reliever while on the road or street. These are obtainable from a street side vendor often from a makeshift or portable stall. These are widely available and affordable making it popular and convenient to students. However, due to increased industrialization and pollutants, different heavy metals are being emitted and can contaminate these foods. This research was done to measure the concentrations of lead (II), mercury (I), cadmium (II), nickel (II), and copper (II) in uncooked and cooked chicken balls, fish balls, squid balls and cooking oil around the vicinity of FEU-NRMF. This study utilized 50 pieces of cooked and 50 pieces of uncooked chicken balls. fish balls and squid balls; and 300-500 ml of cooking oil from five selected vendors around FEU. The samples were measured by using Atomic Absorption Spectrophotometry (AAS) and Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OFS). The heavy metal concentrations on the samples tested were less than the detectable amount and are as follow: cadmium (I) was less than 0.5 ppm, copper (II) was less than 1.0ppm, lead (II) was less than 2.0 ppm, mercury (i) was less than 0.1 ppm and nickel (II) was less than 1.0 ppm. Based on the data collected, the study arrived at the at the conclusion that in terms of Lead (II), Mercury (I) Cadmium (II) Nickel (II), or copper (II), there were no detectable concentrations present in the uncooked street foods chosen and cooking oil used. However, the results of the study cannot determine whether the detected concentrations are within the normal blood range of the Nutrition and Diet Therapy Reference Guide. There was also no significant difference in the heavy metal ion concentration among the samples since there were no detectable concentration values that can serve as basis of comparison. Although there were no significant concentrations detected of the heavy metal ions in the above mentioned street foods, it is still recommended that in future studies, the procedure to be used to test the metal ion concentrations are Atomic Absorption Spectrophotometry (AAS) and Inductively Coupled Plasma- Optical Emission Spectroscopy (ICP-OES) with greater sensitivity be used in future studies. In addition, further study for the detection of heavy metal ions in other types of street foods as well as for other possible causes of contamination such as the sauces, food additives, and cooking utensils (e.g. sticks, knife, strainer, frying pan and spatula) should be encouraged. Furthermore, it is also suggested that similar studies should be continued at other locations that are exposed to pollutants preferably commercial areas, sidewalks, and busy streets outside the vicinity of FEU-NMF. |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
Thesis - Department of Biochemistry & Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
street foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
cooking oil |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
heavy metal ions |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
atomic absorption spectrophometry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
inductively coupled plasma optical emission spectroscopy |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Section A1 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Alcantara, Hena W., MD. |
| Relator term |
adviser |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Room Use |
