HYPOCHOLESTEROLEMIC PROPERTY OF GARLIC EXTRACT (ALLIUM SATIVUM) IN HYPERCHOLESTEROLEMIC-INDUCED RATUS RATUS (Record no. 8923)

MARC details
000 -LEADER
fixed length control field 02126nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240720152727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160505b xxu||||| |||| 00| 0 eng dND
040 ## - CATALOGING SOURCE
Transcribing agency FEU-NRMF MEDICAL LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number MPHARND0037
245 ## - TITLE STATEMENT
Title HYPOCHOLESTEROLEMIC PROPERTY OF GARLIC EXTRACT (ALLIUM SATIVUM) IN HYPERCHOLESTEROLEMIC-INDUCED RATUS RATUS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. QUEZON CITY
Name of publisher, distributor, etc. FEU-NRMF
Date of publication, distribution, etc. ND
300 ## - PHYSICAL DESCRIPTION
Extent 18 PAGES
520 ## - SUMMARY, ETC.
Summary, etc. ABSTRACT: Garlic is one of the most popular herbs with a whole gamut of health benefits. The study aims to determine the effect of garlic extracts on the serum cholesterol of hypercholesterolemic induced Ratus. Baseline cholesterol levels of the 4 groups, consisting of 5 rats each, were determined. Hypercholesterolemia was induced by giving egg yolk meal to the test rats for two weeks. Pure garlic extract, obtained by using a Rotary evaporator at 60 C, formulated into three garlic extracts (50%, 75% and 100%)., was given for two weeks then serum cholesterol levels were again determined. The three groups received 1 ml of egg yolk and specific concentration of garlic extract assigned while the control only received egg yolk. The serum cholesterol levels of the rats significantly decreased with p=0.05. The percent decrease in the cholesterol levels for the different groups were as follows, Group 2 (50% garlic extract) obtained 18.18% decrease, group 3 (75% garlic extract) obtained 30.07% decrease, and group 4 (100% garlic extract) obtained 54.81% decrease. Allium sativum exerted a greater lowering effect on the hypercholesterolemic induced rats receiving the highest concentration of garlic extract.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Aglugub, Maria Carmela M.
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Personal name Andres, Maria Eleanor R.
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Personal name Astrologio, Rodolfo
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Personal name Dacanay, Jessamine C.
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Personal name Gamo, Mark Benson
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Personal name Lacap, Maria Cristina M.
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Personal name Magpale, Shiela T.
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Personal name Mangune, Nino R.
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Personal name Manuel, Rociel Preslyn M.
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Personal name Manzano, Dianne A.
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Personal name Mijares, Jan Ranier A.;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Far Eastern University - Nicanor Reyes Medical Foundation Far Eastern University - Nicanor Reyes Medical Foundation Theses 02/11/2015   MPHARND0037 T000949 02/11/2015 07/22/2016 Theses