MARC details
000 -LEADER |
fixed length control field |
01873cam a22003857a 4500 |
001 - CONTROL NUMBER |
control field |
17104067 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0007615 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240720152802.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120104s2012 orua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012930168 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0964797003 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780964797000 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn786447247 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
Modifying agency |
CNO |
-- |
BTCTA |
-- |
AGL |
-- |
F4L |
-- |
IAD |
-- |
OCLCF |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 364 |
Item number |
.E947 2012 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TX364 |
Item number |
.E95 2012 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
372.3/7044 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Evers, Connie Liakos. |
245 10 - TITLE STATEMENT |
Title |
How to teach nutrition to kids / |
Statement of responsibility, etc. |
Connie Liakos Evers. |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth Edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Portland, Or. : |
Name of publisher, distributor, etc. |
24 Carrot Press, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
247 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
"Includes over 200 cross-curricular activities featuring the MyPlate food guide, children's books, gardening, recipes, food art, label reading, fitness and more."--Cover p. [4]. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 219-242) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Making the case for a new nutrition culture -- The message of healthy eating -- The F.I.B. approach to nutrition education -- Teaching the basics of healthful eating -- Language arts -- Math -- Science -- Social studies -- Performing arts -- Edible art -- Physical education -- The cafeteria as nutrition laboratory. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
School of Nutrition & Dietetics |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Study and teaching (Elementary) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Study and teaching (Elementary) |
Source of heading or term |
fast |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0c8a8191760ab821be3653d279cfe404">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0c8a8191760ab821be3653d279cfe404</a> |
Link text |
Click here to view Table of Contents and Index |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books Overnight |