MARC details
000 -LEADER |
fixed length control field |
03142cam a2200565 a 4500 |
001 - CONTROL NUMBER |
control field |
277069472 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0008159 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240720152826.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080616s2009 gw a b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008931197 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA8D7678 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101502815 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014846082 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783540699330 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3540699333 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783540699347 (eISBN) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3540699341 (eISBN) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783540699354 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
354069935X (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
.b72666729 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
Modifying agency |
NLM |
-- |
UKM |
-- |
BWX |
-- |
MUU |
-- |
YDXCP |
-- |
AGL |
-- |
BTCTA |
-- |
CQ$ |
-- |
NTE |
-- |
ZWZ |
-- |
N5L |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OSU |
-- |
UtOrBLW |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
ger |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
OSUU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 545 |
Item number |
.B445 2009 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX545 |
Item number |
.B3513 2009 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2009 E-716 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QU 50 |
Item number |
B431L 2009a |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Belitz, H.-D. |
Fuller form of name |
(Hans-Dieter) |
240 10 - UNIFORM TITLE |
Uniform title |
<a href="Lehrbuch der Lebensmittelchemie.">Lehrbuch der Lebensmittelchemie.</a> |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Food chemistry / |
Statement of responsibility, etc. |
H.-D. Belitz, W. Grosch, P. Schieberle |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth Revised and extended edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Berlin : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
c2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xliv, 1,070 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Water -- Amino acids, peptides, proteins -- Enzymes -- Lipids -- Carbohydrates -- Aroma compounds -- Vitamins -- Minerals -- Food additives -- Food contamination -- Milk and dairy products -- Eggs -- Meat -- Fish, whales, crustaceans, mollusks -- Edible fats and oils -- Cereals and cereal products -- Legumes -- Vegetables and vegetable products -- Fruits and fruit products -- Sugars, sugar alcohols and honey -- Alcoholic beverages -- Coffee, tea, cocoa -- Spices, salt and vinegar -- Drinking water, mineral and table water |
520 ## - SUMMARY, ETC. |
Summary, etc. |
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Department of Biochemistry |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
School of Nutrition & Dietetics |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Analysis |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Beverages |
General subdivision |
analysis |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Additives |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grosch, W. |
Fuller form of name |
(Werner) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schieberle, Peter |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Text to speech |
|
Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3ab0ba56f4f73b043cbf61fc1ea4580e">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3ab0ba56f4f73b043cbf61fc1ea4580e</a> |
Link text |
Click here to view Table of Contents and Index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books Overnight |