Food chemistry / (Record no. 9547)

MARC details
000 -LEADER
fixed length control field 03142cam a2200565 a 4500
001 - CONTROL NUMBER
control field 277069472
003 - CONTROL NUMBER IDENTIFIER
control field 0008159
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240720152826.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080616s2009 gw a b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008931197
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA8D7678
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101502815
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014846082
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699330 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540699333 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699347 (eISBN)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540699341 (eISBN)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699354 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 354069935X (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number .b72666729
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency FEU-NRMF MEDICAL LIBRARY
Modifying agency NLM
-- UKM
-- BWX
-- MUU
-- YDXCP
-- AGL
-- BTCTA
-- CQ$
-- NTE
-- ZWZ
-- N5L
-- OCLCQ
-- OCLCO
-- OSU
-- UtOrBLW
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 545
Item number .B445 2009
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .B3513 2009
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2009 E-716
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 50
Item number B431L 2009a
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H.-D.
Fuller form of name (Hans-Dieter)
240 10 - UNIFORM TITLE
Uniform title <a href="Lehrbuch der Lebensmittelchemie.">Lehrbuch der Lebensmittelchemie.</a>
Language of a work English
245 10 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc. H.-D. Belitz, W. Grosch, P. Schieberle
250 ## - EDITION STATEMENT
Edition statement Fourth Revised and extended edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent xliv, 1,070 p. :
Other physical details ill. ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Water -- Amino acids, peptides, proteins -- Enzymes -- Lipids -- Carbohydrates -- Aroma compounds -- Vitamins -- Minerals -- Food additives -- Food contamination -- Milk and dairy products -- Eggs -- Meat -- Fish, whales, crustaceans, mollusks -- Edible fats and oils -- Cereals and cereal products -- Legumes -- Vegetables and vegetable products -- Fruits and fruit products -- Sugars, sugar alcohols and honey -- Alcoholic beverages -- Coffee, tea, cocoa -- Spices, salt and vinegar -- Drinking water, mineral and table water
520 ## - SUMMARY, ETC.
Summary, etc. For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories
521 ## - TARGET AUDIENCE NOTE
Target audience note Department of Biochemistry
521 ## - TARGET AUDIENCE NOTE
Target audience note School of Nutrition & Dietetics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverages
General subdivision analysis
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Additives
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grosch, W.
Fuller form of name (Werner)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schieberle, Peter
856 41 - ELECTRONIC LOCATION AND ACCESS
Text to speech
Uniform Resource Identifier <a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3ab0ba56f4f73b043cbf61fc1ea4580e">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3ab0ba56f4f73b043cbf61fc1ea4580e</a>
Link text Click here to view Table of Contents and Index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books Overnight
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Far Eastern University - Nicanor Reyes Medical Foundation Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section 12/01/2016   TX 545 .B445 2009 0008159 12/01/2016 12/01/2016 Books 3 days