MARC details
| 000 -LEADER |
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| fixed length control field |
02216nam a22002537a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
M BIO 2000 0002 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240720152846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170217b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
eng |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
english |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
M BIO 2000 0002 |
| 245 ## - TITLE STATEMENT |
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| Title |
A Comparative study on the effect of synthetic pectin, and pectin extracted from papaya (carica papaya) and pomelo (citrus grandis) in lowering blood cholesterol in cottontail rabbits (sylvilagus auduboni) / |
| Statement of responsibility, etc. |
Section B1. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Fairview, Quezon City: |
| Name of publisher, distributor, etc. |
Department of Biochemistry, FEU-NRMF, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Other physical details |
illustrations, tables, photos; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes appendices and bibliographical references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Abstract: Pectin, a special fiber in fruits, has been reported to decrease total cholesterol levels in the human body. The ten fruits namely mango, calamansi, pineapple, tomato, dalandan, guava, pomelo, banana, papaya and apple were tested for their pectin content. Papaya ang suha yielded the highest amount of pectin, 3.18% and 2.38%, respectively, 56 rabbits were randomly divided into four groups equally. The first two weeks, the rabbits were fed with commerical rabbit pellets. The succeeding two weeks in high cholesterol diet consisting of 2 quail eggs were fed to the rabbits. In the next two weeks, the first three groups of rabbits were given a pectin solution from papaya, suha, and synthetic pectin, respectively in addition to the high cholesterol diet. The fourth group was given the placebo survey as the control. Blood cholesterol level was determined at the end of the first two weeks, second two weeks and on the third two weeks. Based on experiment it was noted that there is an inverse relationship between the amount of pectin in the fruit and the total blood cholesterol level as exemplified by pectin extract from papaya. T-test done showed no significant difference between papaya (20.5%) and synthetic pectin (21%) in lowering blood cholesterol level. |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
Thesis - Department of Biochemistry & Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Section B1. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Room Use |
