Understanding nutrition / Eleanor Whitney, Sharon Rody Rofles, Tim Crowe, David, Cameron-Smith, Adam Walsh.
South Melbourne, Vic.: Cengage Learning, 2017Edition: Third Australian and New Zealand editionDescription: xxi, 823 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780170366670
- QP 141 .W458 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | QP 141 .W458 2017 (Browse shelf(Opens below)) | Available | 0008212 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| QP 141 .S594 2014 Nutrition :concepts and controversies / | QP 141 .S594 2014 Nutrition : Concepts & Controversies / | QP 141 .W458 2011 Understanding nutrition / | QP 141 .W458 2017 Understanding nutrition / | QP 143 .W266 2019 Wardlaw's perspectives in nutrition : a functional approach / | QP 143 .W458 2011 c.1 Nutrition for health and health care. | QP 143 .W458 2011 c.2 Nutrition for health and health care. |
Includes bibliographical references and index.
Department of Biochemistry
School of Nutrition & Dietetics
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