Nutrition and diet therapy : reference dictionary / Rosalinda T. Lagua, Virginia S. Claudio, Victoria F. Thiele
Publication details: Saint Louis, Missouri : The C.V. Mosby Company, 1974.Edition: Second editionDescription: ix, 329 pages : 22 cmContent type:- text
- unmediated
- volume
- GEN REF QP 141 .L339 1974
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | SP-S GEN REF QP 141 .L339 1974 (Browse shelf(Opens below)) | Available | S-0036 |
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| SP-S GENREF FIL TX 905 .Si398 2007 C.1 Reference dictionary for the hospitality industry / | SP-S GENREF FIL TX 905 .Si398 2007 C.2 Reference dictionary for the hospitality industry / | RES-B R 723.7 .Us377 2015 Users' guides to the medical literature. Essentials of evidence-based clinical practice / | SP-S GEN REF QP 141 .L339 1974 Nutrition and diet therapy : reference dictionary / | SP-S FIL TX 663 .G895 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | SP-S FIL TX 765 .B179 2009 Baking handbook : for quick bread, yeast bread, cookies, cakes pies and pastries / | SP-S FIL TX 819 .H4 .J248 2008 Herbs and spices : their culinary and medicinal uses / |
Includes appendices, bibliographical references and glossary.
School of Nutrition & Dietetics
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