Meal management and table services / Virginia S. Claudio, Lourdes S. Joves.
Publication details: Manila, Philippines : Merriam & Webster Bookstore, 2001.Edition: First edition for the millenniumDescription: viii, 347 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 971301166X
- FIL TX 820 .C483 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | SP-S FIL TX 820 .C483 2001 (Browse shelf(Opens below)) | Available | S-0030 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| SP-S FIL TX 663 .G895 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | SP-S FIL TX 765 .B179 2009 Baking handbook : for quick bread, yeast bread, cookies, cakes pies and pastries / | SP-S FIL TX 819 .H4 .J248 2008 Herbs and spices : their culinary and medicinal uses / | SP-S FIL TX 820 .C483 2001 Meal management and table services / | SP-S FIL TX 911.3 .M27 .P473 2009 Foodservice management in the Philippines / | SP-S FIL RM 216 .J248 2004 Medical nutrition therapy for Filipinos / | SP-S FIL RM 216 .B754 1988 Manual in clinical dietetics / |
Includes appendices, glossary and index.
School of Nutrition & Dietetics
There are no comments on this title.
Log in to your account to post a comment.
