Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
Publication details: Belmont, California : Thomson/Wadsworth, 2006.Edition: Seventh editionDescription: 1 volume (various pagings) : color illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0534622089
- Normal and clinical nutrition
- QP 141 .R644 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | SP-S QP 141 .R644 2006 (Browse shelf(Opens below)) | Available | S-0043 |
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SP-M R 726.7 .T212 1995 Health psychology / | SP-M BF 176 .An151 1997 Psychological testing / | SP-M BF 181 .M459 1997 Experimental psychology : a methodological approach / | SP-S QP 141 .R644 2006 Understanding normal and clinical nutrition / | SP-M RB 113 .F683 2000 Focus on pathophysiology / | SP-M HQ 767.9 .B466 1997 Child development / | SP-M RC 455.2.C4 .D540 1994 Diagnostic and statistical manual of mental disorders / |
Includes appendices, bibliographical references and index.
Ch. 1. An overview of nutrition -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and transport -- Ch. 4. The carbohydrates : sugars, starches, and fibers -- Ch. 5. The lipids : triglycerides, phospholipids, and sterols -- Ch. 6. Protein : amino acids -- Ch. 7. Metabolism : transformations and interactions -- Ch. 8. Energy balance and body composition -- Ch. 9. Weight management : overweight and underweight -- Ch. 10. The water-soluble vitamins : B vitamins and Vitamin C -- Ch. 11. The fat-soluble vitamins : A, D, E, and K -- Ch. 12. Water and the major minerals -- Ch. 13. The trace minerals -- Ch. 14. Life cycle nutrition : pregnancy and lactation -- Ch. 15. Life cycle nutrition : infancy, childhood, and adolescence -- Ch. 16. Life cycle nutrition : adulthood and the later years -- Ch. 17. Nutrition care and assessment -- Ch. 18. Nutrition intervention -- Ch. 19. Diet, medications, and dietary supplements -- Ch. 20. Enteral nutrition support -- Ch. 21. Parenteral nutrition support -- Ch. 22. Nutrition in metabolic and respiratory stress -- Ch. 23. Nutrition and disorders of the upper gastrointestinal tract -- Ch. 24. Nutrition and lower gastrointestinal disorders -- Ch. 25. Nutrition, liver disease, and gallstones -- Ch. 26. Nutrition and diabetes mellitus -- Ch. 27. Nutrition and cardiovascular diseases -- Ch. 28. Nutrition and renal diseases -- Ch. 29. Nutrition, cancer, and HIV infection.
School of Nutrition & Dietetics
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