Nutrition economics : principles and policy applications / Suresh C. Babu, Shailendra N. Gajanan, J. Arne Hallam, Iowa State University, Ames, IA, United States

By:

Babu, Suresh Chandra [author]

Contributor(s):

Publication details: Amsterdam ; Boston : Elsevier : AP, Academic Press is an imprint of Elsevier, 2017.Description: xviii, 386 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128008782
0128008784

Subject(s):

DDC classification:

338.1/9 23

LOC classification:

TX 359 .B119 2017

Summary: "Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy." --publisher's website.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books Overnight	Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section	TX 359 .B119 2017 (Browse shelf(Opens below))	Available		0008639

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Previous	TX 354 .B753 1979 Bogert`s Nutrition and Physical Fitness /	TX 354 .G884 1979 Introductory Nutrition /	TX 354 .M395 2009 Fundamentals of meal management /	TX 359 .B119 2017 Nutrition economics : principles and policy applications /	TX 360.U6 .B697 2017 Community nutrition in action : an entrepreneurial approach /	TX 360 .U6 .N487 2013 vol.2 Food politics : how the food industry influences nutrition and health /	TX 361.A3 .W3872015 Foods and dietary supplements in the prevention and treatment of disease in older adults /	Next

Includes bibliographical references (pages 353-378) and index.

"Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy." --publisher's website.

School of Nutrition & Dietetics

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