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Discovering nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein

By: Contributor(s): Publication details: Burlington, MA : Jones & Bartlett Learning, 2016.Edition: Fifth editionDescription: xxvi, 688 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781284064650
  • 1284064654
  • 9781284086379
  • 1284086372
Subject(s): LOC classification:
  • QP 141 .In72 2016
Online resources:
Contents:
1. Food choices : nutrients and nourishment 2. Nutrition guidelines 3. The human body : from food to fuel 4. Carbohydrates : simple sugars and complex chains 5. Lipids 6. Proteins and amino acids 7. Vitamins 8. Water and minerals 9. Nutrition for physical performance 10. Diet and health 11. Life cycle : maternal and infant nutrition 12. Life cycle : childhood through older adulthood 13. Food safety and technology Appendix A. Dietary reference intakes Appendix B. USDA food intake patterns Appendix C. Nutrition and health for Canadians Appendix D. Nutrition assessment methods Appendix E. Vitamin and mineral summary tables Appendix F. The gastrointestinal tract Appendix G. ATP produced from macronutrients Appendix H. Major metabolic pathways Appendix I. Food safety tables Appendix J. Information resources Appendix K. Calculations and conversions Glossary
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Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section QP 141 .In72 2016 (Browse shelf(Opens below)) Available 0008668

Preceded by: Discovering nutrition / by Paul Insel [and others]. 4th ed. c2013

Includes bibliographical references and index

1. Food choices : nutrients and nourishment 2. Nutrition guidelines 3. The human body : from food to fuel 4. Carbohydrates : simple sugars and complex chains 5. Lipids 6. Proteins and amino acids 7. Vitamins 8. Water and minerals 9. Nutrition for physical performance 10. Diet and health 11. Life cycle : maternal and infant nutrition 12. Life cycle : childhood through older adulthood 13. Food safety and technology Appendix A. Dietary reference intakes Appendix B. USDA food intake patterns Appendix C. Nutrition and health for Canadians Appendix D. Nutrition assessment methods Appendix E. Vitamin and mineral summary tables Appendix F. The gastrointestinal tract Appendix G. ATP produced from macronutrients Appendix H. Major metabolic pathways Appendix I. Food safety tables Appendix J. Information resources Appendix K. Calculations and conversions Glossary

School of Nutrition & Dietetics

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