Association of frequency and amount of coffee intake to caffaine tolerance among 1st year medicine students in FEU-NRMF / Nicole Gabrielle B. Allado, Mary Mitch Ashley R. Almiñe, Val Amiel Jairra V. Dela Cruz, Lara Marie S. Habijan, Leslie Ann E. Reyes and Charlotte Jean C. Sanchez.

Contributor(s):

Language: english Publication details: Fairview, Quezon City: School of Nutrition and Dietetics, FEU-NRMF, 2017.Description: 120 pages: tables; 28 cm. + CD (soft copy)Content type:

text

Media type:

unmediated

Carrier type:

volume

LOC classification:

NUT 2017 0003

Summary: Abstract: Coffee is one of the most common drinks among Filipinos. Its affordability and availability in school and other institutions led to tremendous number of consumers, specially college students. It contains caffeine which is a bitter and scentless stimulant. Coffee has turned out to be a standout amongst other beverages because of its popularity among individuals, young and old alike. Therefore, this study is aimed at knowing the association among the frequency and amount of coffee intake to a person's caffeine tolerance. The respondents for this cross-sectional, analytical study were the first year medicine students of FEU-NRMF. A structured survey questionnaire was used to obtain the data for the study. This questionnaire contains questions regarding the kind, amount and frequency of the respondents' coffee intake. At the end of the study, the researchers found out that the higher the frequency and amount of coffee consumption, the higher the caffeine tolerance which means it shows lesser symptoms of the effect of the caffeine.

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Item type	Current library	Call number	Status	Date due	Barcode
Room Use	Far Eastern University - Nicanor Reyes Medical Foundation Theses	NUT 2017 0003 (Browse shelf(Opens below))	Available		T001919

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Previous	N 2023 0005 Case study on peripheral arterial occlusive disease /	NUT 2017 0001 Descriptive study on the effects of vaping appetite among mad vapers shop customers /	NUT 2017 0002 The Development of a candy with ganoderma iucidum extract : acceptability and nutrient content analysis /	NUT 2017 0003 Association of frequency and amount of coffee intake to caffaine tolerance among 1st year medicine students in FEU-NRMF /	NUT 2018 0001 Descriptive study on fat loss and muscles development impact on protein powder intake among fitness enthusiasts in famas gym /	NUT 2019 0001 A Meta analysis on the beneficial and adverse effects of intermittent fasting /	NUT 2019 0002 Determining the factors influencing the rice consumption in relation to consumers' perception of brown rice among households in barangay Holy Spirit /	Next

Includes appendices and bibliographical references.

Abstract: Coffee is one of the most common drinks among Filipinos. Its affordability and availability in school and other institutions led to tremendous number of consumers, specially college students. It contains caffeine which is a bitter and scentless stimulant. Coffee has turned out to be a standout amongst other beverages because of its popularity among individuals, young and old alike. Therefore, this study is aimed at knowing the association among the frequency and amount of coffee intake to a person's caffeine tolerance. The respondents for this cross-sectional, analytical study were the first year medicine students of FEU-NRMF. A structured survey questionnaire was used to obtain the data for the study. This questionnaire contains questions regarding the kind, amount and frequency of the respondents' coffee intake. At the end of the study, the researchers found out that the higher the frequency and amount of coffee consumption, the higher the caffeine tolerance which means it shows lesser symptoms of the effect of the caffeine.

Thesis - School of Nutrition & Dietetics

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