Nutrition and dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
Publication details: Burlington, MA : Jones & Bartlett Learning, 2018.Edition: Fifth editionDescription: xiv, 267 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781284107975
- 1284107973
- Dietetics
- RM 217 .W735 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | RM 217 .W735 2018 (Browse shelf(Opens below)) | Available | 0008849 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
RM 217 .L889 2011 Nutrition and diet therapy / | RM 217 .L889 2015 Nutrition and diet therapy / | RM 217 .P583 2002 Healing with whole foods : Asian traditions and modern nutrition / | RM 217 .W735 2018 Nutrition and dietetics : practice and future trends / | RM 217.2 .E826 2015 Nutrition and diagnosis-related care / | RM 217.2 .E83 2012 Nutrition and diagnosis-related care / | RM 217.2 .H434 2006 Handbook of clinical nutrition / |
Revision of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. ©2011
Includes appendices, bibliographical references and index.
Introduction to the profession of nutrition and dietetics -- The academy of nutrition and dietetics -- Educational preparation in dietetics -- Credentialing of nutrition and dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The public health/community nutrition dietitian -- Dietitians in the government and military services -- The consultant in health care, business, and private practice -- Career choices in business, communications, and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics and nutrition -- Appendix A. Code of ethics for the profession of dietetics and process for consideration of ethics issues (2009) -- Appendix B. Dietetics career development guide
School of Nutrition & Dietetics
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