Image from Google Jackets

Nutrition and dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro

By: Contributor(s): Publication details: Burlington, MA : Jones & Bartlett Learning, 2018.Edition: Fifth editionDescription: xiv, 267 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781284107975
  • 1284107973
Uniform titles:
  • Dietetics
Subject(s): LOC classification:
  • RM 217 .W735 2018
Contents:
Introduction to the profession of nutrition and dietetics -- The academy of nutrition and dietetics -- Educational preparation in dietetics -- Credentialing of nutrition and dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The public health/community nutrition dietitian -- Dietitians in the government and military services -- The consultant in health care, business, and private practice -- Career choices in business, communications, and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics and nutrition -- Appendix A. Code of ethics for the profession of dietetics and process for consideration of ethics issues (2009) -- Appendix B. Dietetics career development guide
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section RM 217 .W735 2018 (Browse shelf(Opens below)) Available 0008849

Revision of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. ©2011

Includes appendices, bibliographical references and index.

Introduction to the profession of nutrition and dietetics -- The academy of nutrition and dietetics -- Educational preparation in dietetics -- Credentialing of nutrition and dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The public health/community nutrition dietitian -- Dietitians in the government and military services -- The consultant in health care, business, and private practice -- Career choices in business, communications, and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics and nutrition -- Appendix A. Code of ethics for the profession of dietetics and process for consideration of ethics issues (2009) -- Appendix B. Dietetics career development guide

School of Nutrition & Dietetics

There are no comments on this title.

to post a comment.