Nutritional value of the foods sold in the SHS JRC canteen : an assessment / Kezandra Vhon L. Antiquando ; Jamaica Wendy A. Valentino ; Price Jay-R C. Mamuyac ; Catherine Joyce M. Rubio ; Karlo Pochollo M. Taaca ; Maria Virginia T. Abella ; Alora Katrice C. Buhian ; Angelica Mae I. Adriano ; Lea Roszen L. Almazan ; Kate Marfel P. Parba ; Frances O. Sotto and Dr. Rose Marie O. Mendoza.

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Publication details: Fairview, Quezon City Senior High School, FEU-NRMF, 2018Description: ii, 85 pages: illustrations; 28 cmContent type:

rdacontent

Media type:

rdamedia

Carrier type:

rdacarrier

LOC classification:

SHS20180001

Summary: ABSTRACT: The Purpose of the study is to evaluate the food contents that the students can get from the foods available in the JCR Building Canteen in terms of street foods, instant foods, breakfast/rice meals and snacks. The research also assessed the nutritional value of the food sold in the JCR Building Canteen in terms of calories and nutrients (carbohydrates, proteins and fats/lipids). A descriptive-research design was used in this study using 97 SHS as respondents. The findings showed tahtmost of the respondents get the required nutritional value needed by the body when it comes to the carbohydrates and fats/lipids from the food sold in JCR building canteen but as for the required nutritional value needed by the body, in terms of calorie and protein the said foods were not enough to supply the body's needed calories and proteins. In general, the assessment shows that there were less students who buy foods from the JCR Building Canteen and the nutritional value of the foods sold in the canteen is not enough to meet the overall required nutritional value for the students. This study signifies that by combining or adding more varieties of foods sold in JCR canteen the required nutritional value for the students could be also achieved.Through these findings, an infographic, a leaflet and a meal plan are proposed to give additional information to an existing knowledge and to serve as their guide with respect to the needed nutritional value. The leaflet gives a brief information about the essence of taking too much or too less nutrition in the body. While the Infographic provides information to appreciate and to give importance in choosing the right food. Lastly, the meal plan serves as guide for certain combinations of foods that are available in the JCR Building Canteen.

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Theses	Far Eastern University - Nicanor Reyes Medical Foundation Theses	SHS20180001 (Browse shelf(Opens below))	Available		T001946

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Previous	RADT 2019 0002 A Conceptual analysis on stress and coping strategies among 3rd year and 4th year radiologic technology students SY : 2017- 2018 /	SHS2 2022 0006 c.1 Effects of blue- and green-colored worksheets in the SHS Mathematical performance /	SHS2 2022 0006 c.2 Effects of blue- and green-colored worksheets in the SHS Mathematical performance /	SHS20180001 Nutritional value of the foods sold in the SHS JRC canteen : an assessment /	SHS20180002 Organ donation willingness of FEU-NRMF senior high school students /	SHS20180003 Disaster preparedness of Celina Homes IV Subdivision baranggay Burgos Rodriguez Rizal school year 2017 - 2018 /	SHS20180004 Body mass index and waist-to-hip ratio in senior high school students at Far Eastern University Nicanor Reyes Medical Foundation and their level of awareness on obesity /	Next

Includes appendices and bibliographical references.

ABSTRACT: The Purpose of the study is to evaluate the food contents that the students can get from the foods available in the JCR Building Canteen in terms of street foods, instant foods, breakfast/rice meals and snacks. The research also assessed the nutritional value of the food sold in the JCR Building Canteen in terms of calories and nutrients (carbohydrates, proteins and fats/lipids). A descriptive-research design was used in this study using 97 SHS as respondents. The findings showed tahtmost of the respondents get the required nutritional value needed by the body when it comes to the carbohydrates and fats/lipids from the food sold in JCR building canteen but as for the required nutritional value needed by the body, in terms of calorie and protein the said foods were not enough to supply the body's needed calories and proteins. In general, the assessment shows that there were less students who buy foods from the JCR Building Canteen and the nutritional value of the foods sold in the canteen is not enough to meet the overall required nutritional value for the students. This study signifies that by combining or adding more varieties of foods sold in JCR canteen the required nutritional value for the students could be also achieved.Through these findings, an infographic, a leaflet and a meal plan are proposed to give additional information to an existing knowledge and to serve as their guide with respect to the needed nutritional value. The leaflet gives a brief information about the essence of taking too much or too less nutrition in the body. While the Infographic provides information to appreciate and to give importance in choosing the right food. Lastly, the meal plan serves as guide for certain combinations of foods that are available in the JCR Building Canteen.

Thesis - Senior High School

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