Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

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Publication details: Boston, MA : Pearson, 2017.Edition: Ninth editionDescription: xxi, 516 pages ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books Overnight	Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section	TX 911.3.M27 .G861 2017 (Browse shelf(Opens below))	Available		0009374

Includes appendices, bibliographical references, glossary and index.

School of Nutrition & Dietetics

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