Nutrition & diet therapy / Ruth A. Roth & Kathy L. Wehrle
Publication details: Australia : Cengage Learning, 2018.Edition: Twelfth editionDescription: xxv, 480 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781305945821
- 1305945824
- Nutrition and diet therapy
- 615.8/54 23
- RM 216 .R684 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | RM 216 .R684 2018 (Browse shelf(Opens below)) | Available | 0009444 |
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RM 216 .P433 2010 Nutrition essentials and diet therapy / | RM 216 .R684 2005 Nutrition and Diet Therapy / | RM 216 .R684 2014 Nutrition and diet Therapy / | RM 216 .R684 2018 Nutrition & diet therapy / | RM 216 .Sch3 2019 Williams' essentials of nutrition and diet therapy / | RM 216 .W545 1985 Instructor`s Manual and Test Ban to Accompany the Fift Edition Nutrition and diet Therapy / | RM 216 .W545 1985 Instructor`s Manual and Test Ban to Accompany the Fift Edition Nutrition and diet Therapy / |
Includes appendices, bibliographical references, glossary and index.
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
Department of Biochemistry
School of Medicine
School of Nutrition & Dietetics
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