Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox.
Publication details: Oakville ; Waretown, NJ : Apple Academic Press, 2016.Description: xxxii 269 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781771881456
- 1771881453
- 612.3 23
- QP 141 .N887 2016
- QU 145
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | QP 141 .N887 2016 (Browse shelf(Opens below)) | Available | 0009528 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| QP 141 .In72 2016 Discovering nutrition / | QP 141 .I577 2009 Introduction to human nutrition. | QP 141 .M634 2014 Modern nutrition in health and disease. | QP 141 .N887 2016 Nutritional biochemistry : current topics in nutrition research / | QP 141 .R644 2012 Normal and clinical nutrition / | QP 141 .R644 2015 Understanding Normal and Clinical Nutrition / | QP 141 .R644 2018 Understanding normal & clinical nutrition / |
Includes bibliographical references and index.
Department of Biochemistry
Research
School of Medicine
School of Nutrition & Dietetics
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