Guzman`s introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman.
Manila : Merriam and Webster, 2005Edition: 6th edDescription: 314 pages : illustrationContent type:- Text
- Unmediated
- Volume
- 9713012577
- FIL TX 663 .G895 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Special Collection | SP-S FIL TX 663 .G895 2005 (Browse shelf(Opens below)) | Available | S-0020 | ||
| Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation Filipiniana (Allied Health & Medicine) Section | FIL TX 663 .G895 2005 (Browse shelf(Opens below)) | Available | 0005090 |
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| SP-S FIL TX 820 .J248 2006 Quantity food production in the Philippines / | SP-S FIL TX 551 .J248 2010 Basic nutrition for Filipinos : (enlarged for meatbolism) / | SP-S FIL TX 820 .F857 1980 Manual of exercises in quantity food production / | SP-S FIL TX 663 .G895 2005 Guzman`s introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | SP-S FIL TX 551 .J248 2006 Essentials of nutrition in Philippine settings / | SP-S FIL RM 217.2 .J248 2005 manual c.2 Medical nutrition therapy for Filipinos : laboratory manual / | SP-S FIL TX 943 .P473 2004 Facilities planning and design for lodging and foodservice operations / |
School of Nutrition & Dietetics
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