Understanding nutrition / Eleanor Noss. Whitney.

By:

Whitney, Eleanor Noss

Contributor(s):

Rolfes, Sharon Rady

Australia ; Belmont, CA : Wadsworth, Cengage Learning, 2011Edition: 12th edDescription: 1 volumes (various pagings) : illustration (chiefly colored) ; 29 cmContent type:

Text

Media type:

Unmediated

Carrier type:

Volume

ISBN:

9780538734769

Subject(s):

LOC classification:

QP 141 .W458 2011

Online resources:

Click here to view TABLE OF CONTENTS and INDEX.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books Overnight	Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section	QP 141 .W458 2011 (Browse shelf(Opens below))	Available		0005159

From the Publisher: This best-selling introductory nutrition text is praised for its approachable narrative, careful explanations, and engaging presentation. The new Twelfth Edition of Whitney and Rolfes? Understanding Nutrition takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of Understanding Nutrition connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Understanding Nutrition connects with students-engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at Understanding Nutrition.