The management of nutrition in major emergencies.
Geneva : World Health Organization, 2000Description: xiii, 236 pages : illustration ; 30 cmContent type:- Text
- Unmediated
- Volume
- 9241545208
- WHO HV 696 .F6 .M34 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO HV 696 .F6 .M34 2000 (Browse shelf(Opens below)) | Available | 0005254 |
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WHO HQ 792.2 .S73 1999 The state of the world`s children 1999 | WHO HV 5732 .M33 2002 The tobacco atlas / | WHO HV 5735 .S35 2009 WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group. | WHO HV 696 .F6 .M34 2000 The management of nutrition in major emergencies. | WHO K 3601 .A25 2002 c.1 25 questions and answers on health and human rights. | WHO K 3601 .A25 2002 c.2 25 questions and answers on health and human rights. | WHO QH 323.2 .L28 1993 Laboratory biosafety manual. |
Includes bibliographical references.
School of Medicine
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