Preparation and use of food-based dietary guidelines : report of a Joint FAO.
Geneva : World Health Organization, 1998Description: vi, 108 pagesContent type:- Text
- Unmediated
- Volume
- 9241208805 (pbk.)
- WHO RA 8 .A247 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO RA 8 .A247 1998 (Browse shelf(Opens below)) | Available | 0005301 |
Includes bibliographical references (pages 91-99)
School of Medicine
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