Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
Series: Food safety issuesGeneva, Switzerland : Food Safety Dept., World Health Organization, 2002Description: 45 pages : illustrationContent type:- Text
- Unmediated
- Volume
- 9241545844
- Guidance for establishing and strengthening prevention and response systems
- WHO TX 531 .W67 2002
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO TX 531 .W67 2002 (Browse shelf(Opens below)) | Available | 0005456 |
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WHO TX 364 .N887 1989 Nutrition learning packages. | WHO TX 531 .F69 2000 Foodborne disease : a focus for health education. | WHO TX 531 .R58 2009 Risk assessment of Campylobacter spp. in broiler chickens : technical report. | WHO TX 531 .W67 2002 Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. | WHO TX 553 .A3 .E934 2011 Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. | WHO TX 553 .A3 .S24 2000 Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA) | WHO TX 553 .T7 .T73 1996 Trace elements in human nutrition and health. |
Includes bibliographical references.
Department of Medicine
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