Foodborne disease : a focus for health education.
Geneva : World Health Organization, 2000Description: xiii, 198 pages : illustrationContent type:- Text
- Unmediated
- Volume
- 9241561963
- WHO TX 531 .F69 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO TX 531 .F69 2000 (Browse shelf(Opens below)) | Available | 0005504 |
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WHO TP 455 .J6335 2011 c.1 Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO. | WHO TP 455 .J6335 2011 c.2 Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO. | WHO TX 364 .N887 1989 Nutrition learning packages. | WHO TX 531 .F69 2000 Foodborne disease : a focus for health education. | WHO TX 531 .R58 2009 Risk assessment of Campylobacter spp. in broiler chickens : technical report. | WHO TX 531 .W67 2002 Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. | WHO TX 553 .A3 .E934 2011 Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. |
Includes bibliographical references
Department of Medicine
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