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Understanding Normal and Clinical Nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.

By: Contributor(s): Stamford, CT USA : Cengage Learning, 2015Edition: 10th edDescription: 1 volume (various pagings) : coloreded illustrationsContent type:
  • text txt|2rdacontent.
Media type:
  • unmediated n|2rdamedia.
Carrier type:
  • volume nc|2rdacarrier.
ISBN:
  • 9781285458762
Subject(s): LOC classification:
  • QP 141 .R644 2015
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section QP 141 .R644 2015 (Browse shelf(Opens below)) Available 0007433

Includes bibliographic references and index.

Overview of Nutrition -- Planning a Healthy Diet -- Digestion, Absorption, and Transport -- Carbohydrates: Sugars, Starches, and Fibers -- Lipids: Triglycerides, Phospholipids, and Sterols -- Protein: Amino Acids -- Energy Metabolism -- Energy Balance and Body Composition -- Weight Management: Overweight, Obesity, and Underweight -- Water-Soluble Vitamins: B Vitamins and Vitamin C -- Fat-Soluble Vitamins: A, D, E and K -- Water and the Major Minerals -- Trace Minerals -- Life Cycle Nutrition: Pregnancy and Lactation -- Life Cycle Nutrition: Infancy, Childhood, and Adolescence -- Life Cycle Nutrition: Adulthood and the Later Years -- Nutrition Care and Assessment -- Food Allergies -- Complementary and Alternative Medicine -- Enteral Nutrition Support -- Parenteral Nutrition Support -- Metabolic and Respiratory Stress -- Upper Gastrointestinal Disorders -- Lower Gastrointestinal Disorders -- Liver Disease and Gallstones -- Diabetes Mellitus -- Cardiovascular Diseases -- Kidney Diseases -- Cancer and HIV Infection.

School of Nutrition & Dietetics

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