The Anti-inflammatory effects of ethanol, distilled water and saline extracts of moringa oleifera / Section 1 - B2.

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Language: english Publication details: Manila: Department of Biochemistry, FEU-NRMF, 1999.Description: 16 pages: illustration, tables; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Room Use	Far Eastern University - Nicanor Reyes Medical Foundation Theses	M BIO 1999 0001 c.2 (Browse shelf(Opens below))	Available		T001813
Room Use	Far Eastern University - Nicanor Reyes Medical Foundation Theses	M BIO 1999 0001 (Browse shelf(Opens below))	Available		T000450

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Previous	M BIO 1998 0005 Production of crude liposomes from the yolks of quail, duck, native & hybrid chicken eggs /	M BIO 1998 0006 The Effect of the bark extract of syzygium cumini (duhat) on the blood glucose level of alloxan-induced diabetic rats /	M BIO 1999 0001 The Anti-inflammatory effects of ethanol, distilled water and saline extracts of moringa oleifera /	M BIO 1999 0001 c.2 The Anti-inflammatory effects of ethanol, distilled water and saline extracts of moringa oleifera /	M BIO 1999 0002 Comparative analysis of ascorbic acid level in psidium guajava linne and citrus microcarpa bunge in relation with time /	M BIO 1999 0003 A Comparative study on the stability of liposomes from chicken egg yolk's phospholipid to that of commercially prepared phospholipid treated with d-tocopherol /	M BIO 1999 0003 c.2 A Comparative study on the stability of liposomes from chicken egg yolk's phospholipid to that of commercially prepared phospholipid treated with d-tocopherol /	Next

Includes appendices.

Thesis - Department of Biochemistry & Nutrition

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