A DEMONSTRATION OF THE EFFECT OF FERMENTED RICE (ORYZA SATIVA) ON SERUM CHOLESTEROL LEVEL

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Publication details: QUEZON CITY FEU-NRMF March 2000LOC classification:

MPHAR20000012

Summary: ABSTRACT: The effect on cholesterol of fermented rice was investigated from 5 healthy individuals. A slight lowering effect, but still on the normal range, on blood cholesterol was observed on 3 subjects after 7 days of daily intake of 150 ml of wine. This is brought about by its antioxidant content. Due to variable purity of consumed wine, the more pure has lesser cholesterol level lowering effect.

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Theses	Far Eastern University - Nicanor Reyes Medical Foundation Theses	MPHAR20000013 (Browse shelf(Opens below))	Available		T000846

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ABSTRACT: The effect on cholesterol of fermented rice was investigated from 5 healthy individuals. A slight lowering effect, but still on the normal range, on blood cholesterol was observed on 3 subjects after 7 days of daily intake of 150 ml of wine. This is brought about by its antioxidant content. Due to variable purity of consumed wine, the more pure has lesser cholesterol level lowering effect.

Department of Pharmacology

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