A COMPARATIVE STUDY OF THE LIPID LOWERING EFFECTS OF BALSAMIC VINEGAR AND APPLE CIDER VINEGAR ON THE POST-PRANDIAL SERUM LIPID PROFILE OF PEANUT OIL-INDUCED HYPERLIPIDEMIC MALE RATTUS NORVEGICUS (SPRAGUE-DAWLEY RATS)

Contributor(s):

Publication details: QUEZON CITY FEU-NRMF 2013Description: 64 PAGESLOC classification:

MPHAR20130004

Summary: ABSTRACT: To compare the serum lipid lowering effect of balsamic vinegar and apple cider vinegar on peanut oil induced hyperlipidemic male Rattus norvegicus (Sprague Dawley rats). The study utilizes a quantitative research design in which serum lipid profile levels of rats administered with balsamic an apple cider vinegar are compared. Baseline levels were acquired. Rattus norvegicus (Sprague Dawley rats) serum lipid profiles were compared after the administration of balsamic vinegar versus the administration of apple cider vinegar.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Theses	Far Eastern University - Nicanor Reyes Medical Foundation Theses	MPHAR20130004C.1 (Browse shelf(Opens below))	Available	T001019
Theses	Far Eastern University - Nicanor Reyes Medical Foundation Theses	MPHAR20130004C.2 (Browse shelf(Opens below))	Available	T001020
Theses	Far Eastern University - Nicanor Reyes Medical Foundation Theses	MPHAR20130004C.3 (Browse shelf(Opens below))	Available	T001021

Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Theses Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	MPHAR20130003C.3 AWARENESS, KNOWLEDGE AND ATTITUDE OF DOCTORS AND NURSES ON ADVERSE DRUG REACTION REPORTING IN FEU-NRMF MEDICAL CENTER	MPHAR20130004C.1 A COMPARATIVE STUDY OF THE LIPID LOWERING EFFECTS OF BALSAMIC VINEGAR AND APPLE CIDER VINEGAR ON THE POST-PRANDIAL SERUM LIPID PROFILE OF PEANUT OIL-INDUCED HYPERLIPIDEMIC MALE RATTUS NORVEGICUS (SPRAGUE-DAWLEY RATS)	MPHAR20130004C.2 A COMPARATIVE STUDY OF THE LIPID LOWERING EFFECTS OF BALSAMIC VINEGAR AND APPLE CIDER VINEGAR ON THE POST-PRANDIAL SERUM LIPID PROFILE OF PEANUT OIL-INDUCED HYPERLIPIDEMIC MALE RATTUS NORVEGICUS (SPRAGUE-DAWLEY RATS)	MPHAR20130004C.3 A COMPARATIVE STUDY OF THE LIPID LOWERING EFFECTS OF BALSAMIC VINEGAR AND APPLE CIDER VINEGAR ON THE POST-PRANDIAL SERUM LIPID PROFILE OF PEANUT OIL-INDUCED HYPERLIPIDEMIC MALE RATTUS NORVEGICUS (SPRAGUE-DAWLEY RATS)	MPHAR20130005C.1 A STUDY ON THE ANTILIPIDEMIC EFFECT OF CYMPBOPOGON CITRATES (TANGLAD) EXTRACT IN COMBINATION WITH SIMVASTATIN ON THE LOW DENSITY LIPOPROTEIN LEVELS OF HYPERCHOLESTEROLEMIC-INDUCED RATS	MPHAR20130005C.2 A STUDY ON THE ANTILIPIDEMIC EFFECT OF CYMPBOPOGON CITRATES (TANGLAD) EXTRACT IN COMBINATION WITH SIMVASTATIN ON THE LOW DENSITY LIPOPROTEIN LEVELS OF HYPERCHOLESTEROLEMIC-INDUCED RATS	MPHAR20130005C.3 A STUDY ON THE ANTILIPIDEMIC EFFECT OF CYMPBOPOGON CITRATES (TANGLAD) EXTRACT IN COMBINATION WITH SIMVASTATIN ON THE LOW DENSITY LIPOPROTEIN LEVELS OF HYPERCHOLESTEROLEMIC-INDUCED RATS	Next

ABSTRACT: To compare the serum lipid lowering effect of balsamic vinegar and apple cider vinegar on peanut oil induced hyperlipidemic male Rattus norvegicus (Sprague Dawley rats). The study utilizes a quantitative research design in which serum lipid profile levels of rats administered with balsamic an apple cider vinegar are compared. Baseline levels were acquired. Rattus norvegicus (Sprague Dawley rats) serum lipid profiles were compared after the administration of balsamic vinegar versus the administration of apple cider vinegar.

Department of Pharmacology

There are no comments on this title.

to post a comment.