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Williams' basic nutrition and diet therapy / Staci Nix.

By: Contributor(s): Publication details: St. Louis, Mo. : Elsevier, c2013.Edition: 14th edDescription: xxi, 538 p. : col. ill., col. map ; 26 cmISBN:
  • 9780323083478 (pbk. : alk. paper)
  • 0323083471 (pbk. : alk. paper)
Other title:
  • Basic nutrition and diet therapy
  • Williams' basic nutrition & diet therapy
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM 216 .W545 2013
  • RM216 .W6865 2013
NLM classification:
  • 2012 I-561
  • WB 400
  • WB 400
Online resources:
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
Summary: This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section RM 216 .W545 2013 (Browse shelf(Opens below)) Available 0007688

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.

School of Nutrition & Dietetics

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