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Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz

By: Publisher: Ocala, Fla : Atlantic Pub. Group, [2007]Copyright date: ©2007Description: 288 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781601380241 (pbk. : alk. paper)
  • 1601380240
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX 911.3 .M27 .W457 2007
Online resources:
Contents:
Where to begin? -- Deciding on your options -- Predicting your food cost -- labor cost control -- The other costs -- The profit & loss statement -- Sanitation -- Doing the right things -- The greeter -- Employee communication -- Know your customers -- The kitchen -- Owning your own business -- Leadership your employees can respect -- The essence of management -- Time management: practical applications -- Food quality -- How to hire a new manager -- Getting ahead -- Glossary
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Holdings
Item type Current library Call number Status Date due Barcode
Books 3 days Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section TX 911.3 .M27 .W457 2007 (Browse shelf(Opens below)) Available 0008125

Includes index

Where to begin? -- Deciding on your options -- Predicting your food cost -- labor cost control -- The other costs -- The profit & loss statement -- Sanitation -- Doing the right things -- The greeter -- Employee communication -- Know your customers -- The kitchen -- Owning your own business -- Leadership your employees can respect -- The essence of management -- Time management: practical applications -- Food quality -- How to hire a new manager -- Getting ahead -- Glossary

School of Nutrition & Dietetics

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