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Disinfectant Property of the Leaf Extracts of Spanish Plum (Spondias Purpurea) on Staphylococcus Aureus, Escherichia Coli and Pseudomonas Aeruginosa / Christine Bandong ; Valerie Anne Calleja ; Katrina Del Rosario ; Aiah Sandra Hilario ; Geneva Blaise Palecpec ; Nicole Stephanie Salita ; Julius Carlo Santos ; Ivana Louise Sayarot ; Gian Patrick Tadeo and Paula Joannah Torre.

By: Contributor(s): Publication details: Fairview, Quezon City School of Medical Technology, FEU-NRMF October 2014Description: 27 pages: illustration, tables, photos; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
LOC classification:
  • MT 2014 0005
Summary: Abstract: This research would be about the disinfecting property of the leaf extracts of Spanish plum (Spondias purpurea) on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. The study would focus on the determination of the ideal concentration of the leaf extracts that will promote disinfection. Other focal point in this study would be the time it takes to disinfect. To simplify the method of data collection, the microorganism were inoculated together with the different concentrations of the leaf extracts of Spanish plum (Spondias purpurea), Lysol and water afterwards, the mixtures were incubated at 35 c. This study found out that at different concentrations; the extracts of Spanish plum did not exhibit disinfection. As a conclusion, Spanish plum extracts cannot be an alternative to commercially sold disinfecting agents like Lysol.
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Holdings
Item type Current library Call number Status Date due Barcode
Theses Far Eastern University - Nicanor Reyes Medical Foundation Theses MT 2014 0005 (Browse shelf(Opens below)) Available T001121
Theses Far Eastern University - Nicanor Reyes Medical Foundation Theses MT 2014 0005 .2 (Browse shelf(Opens below)) Available T001373

Includes appendices and bibliographical references.

Abstract: This research would be about the disinfecting property of the leaf extracts of Spanish plum (Spondias purpurea) on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. The study would focus on the determination of the ideal concentration of the leaf extracts that will promote disinfection. Other focal point in this study would be the time it takes to disinfect. To simplify the method of data collection, the microorganism were inoculated together with the different concentrations of the leaf extracts of Spanish plum (Spondias purpurea), Lysol and water afterwards, the mixtures were incubated at 35 c. This study found out that at different concentrations; the extracts of Spanish plum did not exhibit disinfection. As a conclusion, Spanish plum extracts cannot be an alternative to commercially sold disinfecting agents like Lysol.

Thesis - School of Medical Technology

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